Korea

Rabokki

Name: Rabokki
Total time: 25 min
Yield: 2
Cuisine: Korea
Ingredients: 300 g Rice cakes (tteok); 1 pack Instant noodles; 2 tbsp Gochujang; 1 tbsp each Gochugaru & sugar; 100 g Fish cake (eomuk); some of each Spring onion & egg

Tteokbokki meets instant noodles

Rabokki is a modern Korean combination of tteokbokki and ramyeon instant noodles in a sweet-spicy gochujang sauce.

The name fuses ramyeon and tteokbokki; the dish is a popular snack at Korean street stalls.

Servings2

Time25 min

LevelEasy

Ingredients

Rice cakes (tteok)300 g
Instant noodles1 pack
Gochujang2 tbsp
Gochugaru & sugar1 tbsp each
Fish cake (eomuk)100 g
Spring onion & eggsome of each

★ = available authentic in the Asia Boutique

Preparation

Boil gochujang, gochugaru and sugar with water.
Add rice cakes and fish cake.
Simmer until the rice cakes soften.
Add the instant noodles and cook briefly.
Serve with egg and spring onion.

Make it original

Tteok and gochujang for rabokki are in the Asia Boutique.

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