Thailand

Rad Na

Name: Rad Na
Total time: 35 min
Yield: 2
Cuisine: Thailand
Ingredients: 300 g Wide rice noodles; 200 g Pork; 150 g Gai lan (Chinese broccoli); 1 tbsp each Oyster & soy sauce; 2 tbsp Cornstarch; some of each Garlic & broth

Wide rice noodles in thick gravy

Rad na is fried wide rice noodles smothered in a thick, starch-bound gravy - a Thai-Chinese comfort dish.

With pork and Chinese broccoli (gai lan), it is the saucy counterpart to the dry-fried pad see ew.

Servings2

Time35 min

LevelMedium

Ingredients

Wide rice noodles300 g
Pork200 g
Gai lan (Chinese broccoli)150 g
Oyster & soy sauce1 tbsp each
Cornstarch2 tbsp
Garlic & brothsome of each

★ = available authentic in the Asia Boutique

Preparation

Briefly fry noodles with dark soy sauce, set aside.
Fry garlic and pork.
Add broth, sauces and gai lan.
Thicken with slurried starch into a thick gravy.
Pour the gravy over the noodles, serve.

Make it original

Wide rice noodles and oyster sauce for rad na are in the Asia Boutique.

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