India

Ragda Pattice

Name: Ragda Pattice
Total time: 50 min
Yield: 4
Cuisine: India
Ingredients: 500 g Potatoes; 200 g White peas (ragda); some of each Tamarind & mint chutney; 60 g Sev; some of each Onion & coriander; 1 tsp Chaat masala

Potato patties on pea curry from Mumbai

Ragda pattice is a Mumbai street chaat in which crispy potato patties sit on a white pea curry.

Topped with chutneys, onions and sev, it brings together creamy, crunchy and tangy elements.

Servings4

Time50 min

LevelMedium

Ingredients

Potatoes500 g
White peas (ragda)200 g
Tamarind & mint chutneysome of each
Sev60 g
Onion & coriandersome of each
Chaat masala1 tsp

★ = available authentic in the Asia Boutique

Preparation

Cook the white peas soft and season.
Boil potatoes, mash and form into patties.
Pan-fry the patties until crisp.
Spoon pea curry onto the plate, set patties on top.
Top with chutneys, onions, sev and masala.

Make it original

Sev and chaat masala are in the Asia Boutique.

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