India

Rava Dosa

Name: Rava Dosa
Total time: 25 min
Yield: 4
Cuisine: India
Ingredients: 100 g Semolina (rava); 100 g Rice flour; 50 g Wheat flour; some of each Cumin & pepper; some of each Ginger, chili & coriander; as needed Water & salt

Crispy semolina crepe from South India

Rava dosa is a quick South Indian crepe of semolina and rice flour that needs no fermentation.

The thin batter is poured into the pan rather than spread, giving a lacy, especially crisp dosa.

Servings4

Time25 min

LevelEasy

Ingredients

Semolina (rava)100 g
Rice flour100 g
Wheat flour50 g
Cumin & peppersome of each
Ginger, chili & coriandersome of each
Water & saltas needed

★ = available authentic in the Asia Boutique

Preparation

Whisk semolina, rice flour and wheat flour with water to a thin batter.
Add cumin, pepper, ginger and chili, let rest.
Pour the batter thinly into the hot pan.
Fry crisp with a little oil.
Serve with chutney and sambar.

Make it original

Semolina and rice flour for rava dosa are in the Asia Boutique.

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