China

Reganmian

Name: Reganmian
Total time: 20 min
Yield: 2
Cuisine: China
Ingredients: 250 g Alkaline wheat noodles; 3 tbsp Sesame paste; 2 tbsp Soy sauce; 3 tbsp Pickled radish; 1 tbsp Chili oil; 2 stalks Spring onion

Hot dry noodles from Wuhan

Reganmian, "hot dry noodles", are the iconic breakfast of Wuhan: alkaline wheat noodles with no broth, coated in nutty sesame paste.

They are tossed with pickled radish, spring onion and chili oil, and must be stirred quickly and eaten at once.

Servings2

Time20 min

LevelEasy

Ingredients

Alkaline wheat noodles250 g
Sesame paste3 tbsp
Soy sauce2 tbsp
Pickled radish3 tbsp
Chili oil1 tbsp
Spring onion2 stalks

★ = available authentic in the Asia Boutique

Preparation

Par-cook the noodles, drain and loosen with a little oil.
Whisk sesame paste smooth with soy sauce and water.
Reheat the noodles briefly and put into bowls.
Coat with the sesame sauce.
Add radish, spring onion and chili oil, mix at once.

Make it original

Sesame paste for reganmian is in the Asia Boutique.

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