Few wines pair as well with Asian food as an off-dry Riesling. Its lively acidity and fruity residual sweetness tame heat and harmonise with ginger, lime and lemongrass.
Off-dry and Kabinett styles in particular are the safe companions – cool, precise, refreshing.
RegionGermany / Alsace
StyleWhite, off-dry to dry
CharacterHigh acidity, fruity
Pairs with
Pairs with: spicy Thai curries, Sichuan dishes, sushi; a sommelier's pick for tom yum and pad thai. Serve cool (8–10 °C).
Discover alongside
Fresh aromatics like lemongrass and ginger are available in the Asia Boutique.
