Malaysia

Roti Tisu

Name: Roti Tisu
Total time: 45 min
Yield: 2
Cuisine: Malaysia
Ingredients: 300 g Flour; 3 tbsp Ghee or margarine; 3 tbsp Sugar; 2 tbsp Condensed milk; some of each Salt & water; some Oil for stretching

Tissue-thin crispy flatbread with sugar

Roti tisu is a Malaysian variant of roti canai, stretched paper-thin and stacked into a cone.

Dusted with sugar, the crispy flatbread is often served as a sweet snack with tea.

Servings2

Time45 min

LevelAdvanced

Ingredients

Flour300 g
Ghee or margarine3 tbsp
Sugar3 tbsp
Condensed milk2 tbsp
Salt & watersome of each
Oil for stretchingsome

★ = available authentic in the Asia Boutique

Preparation

Knead the dough and rest it in oil.
Stretch the dough ball paper-thin.
Bake crisp on a hot griddle.
Dust with sugar.
Stack into a cone and serve.

Make it original

Ghee and condensed milk are in the Asia Boutique.

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