India

Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 30 min
Yield: 3
Cuisine: India
Ingredients: 200 g Tapioca pearls (sabudana); 80 g Roasted peanuts; 1 Potato; some of each Cumin & green chili; some of each Lemon juice & coriander; 2 tbsp Ghee or oil

Tapioca pearls with peanuts for fasting days

Sabudana khichdi is an Indian dish of soaked tapioca pearls eaten on fasting days.

With roasted peanuts, potato and cumin it turns savoury and filling.

Servings3

Time30 min

LevelEasy

Ingredients

Tapioca pearls (sabudana)200 g
Roasted peanuts80 g
Potato1
Cumin & green chilisome of each
Lemon juice & coriandersome of each
Ghee or oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Soak the tapioca pearls for several hours until soft.
Pound the peanuts and mix in.
Fry cumin and chili in ghee.
Add diced potato and tapioca pearls.
Cook until translucent and season with lemon.

Make it original

Tapioca pearls are in the Asia Boutique.

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