Thailand

Sai Krok Isan

Name: Sai Krok Isan
Total time: 120 min
Yield: 4
Cuisine: Thailand
Ingredients: 500 g Ground pork; 150 g Cooked rice; 1 bulb Garlic; 1 m Pork casing; some of each Salt & sugar; to serve Cabbage, ginger & peanuts

Fermented grilled sausage from Isan

Sai krok isan is a fermented pork sausage from the northeastern Isan region, owing its mild tang to rice fermentation.

Grilled over charcoal, it is eaten with raw cabbage, ginger, peanuts and fresh chilies.

Servings4

Time120 min + fermentation

LevelAdvanced

Ingredients

Ground pork500 g
Cooked rice150 g
Garlic1 bulb
Pork casing1 m
Salt & sugarsome of each
Cabbage, ginger & peanutsto serve

★ = available authentic in the Asia Boutique

Preparation

Mix pork with rice, garlic, salt and sugar.
Fill the mixture into the casing and tie.
Ferment cool for one to two days.
Grill slowly over charcoal.
Serve with cabbage, ginger, peanuts and chili.

Make it original

Spices for sai krok isan are in the Asia Boutique.

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