Sake is brewed from polished rice and is deeply rooted in Japanese culture. Despite the nickname “rice wine”, it is made by fermentation closer to brewing beer.
Its gentle umami and low acidity make it the ideal companion to sushi, sashimi and delicate broths – served chilled or warm.
RegionJapan
StyleRice wine (junmai)
CharacterUmami, gentle
Pairs with
Pairs with: sushi, sashimi, gyoza, ramen and miso soup. Serve chilled or warm depending on the style.
Discover alongside
Sushi rice, nori and miso for the matching dish are in the Asia Boutique.
