Thailand

Sakoo Sai Moo

Name: Sakoo Sai Moo
Total time: 50 min
Yield: 12 pieces
Cuisine: Thailand
Ingredients: 200 g Small tapioca pearls; 200 g Minced pork; 60 g Roasted peanuts; 2 tbsp Palm sugar; some of each Coriander root & garlic; 1 tbsp Fish sauce

Steamed tapioca balls with pork filling

Sakoo sai moo are translucent Thai tapioca balls with a sweet and salty pork filling.

Peanuts, palm sugar and coriander root in the filling make them a beloved snack.

Servings12 pieces

Time50 min

LevelMedium

Ingredients

Small tapioca pearls200 g
Minced pork200 g
Roasted peanuts60 g
Palm sugar2 tbsp
Coriander root & garlicsome of each
Fish sauce1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Bind the tapioca pearls into a dough with hot water.
Fry pork with peanuts, palm sugar and spices.
Flatten the dough and fill with the filling.
Shape into balls.
Steam for about 15 minutes until translucent.

Make it original

Tapioca pearls and palm sugar are in the Asia Boutique.

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