Indonesia

Sambal Matah

Name: Sambal Matah
Total time: 15 min
Yield: 1 bowl
Cuisine: Indonesia
Ingredients: 8 Shallots; 2 stalks Lemongrass; 4 Red chilies; 3 Lime leaves; 4 tbsp Coconut oil; some of each Lime juice & salt

Balinese raw shallot sambal

Sambal matah is a raw Balinese sambal of finely cut shallots, lemongrass and chili.

Hot coconut oil is poured over the mixture, waking the aromas without cooking them.

Servings1 bowl

Time15 min

LevelEasy

Ingredients

Shallots8
Lemongrass2 stalks
Red chilies4
Lime leaves3
Coconut oil4 tbsp
Lime juice & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Cut shallots, lemongrass and chili very finely.
Slice the lime leaves into fine strips.
Mix everything with salt and lime juice.
Heat coconut oil and pour over.
Combine well and serve as a side.

Make it original

Lemongrass and lime leaves are in the Asia Boutique.

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