Cambodia

Samlor Korko

Name: Samlor Korko
Total time: 60 min
Yield: 4
Cuisine: Cambodia
Ingredients: 300 g Chicken or pork; 500 g Mixed vegetables & pumpkin; 3 tbsp Kroeung (lemongrass paste); 1 tbsp Prahok (fish paste); 2 tbsp Roasted rice powder; some of each Fish sauce & palm sugar

Cambodian vegetable stew soup

Samlor korko is considered one of Cambodia's oldest and most national soups, packed with a variety of vegetables.

A spice paste (kroeung) of lemongrass and turmeric and roasted rice powder give the soup depth and body.

Servings4

Time60 min

LevelMedium

Ingredients

Chicken or pork300 g
Mixed vegetables & pumpkin500 g
Kroeung (lemongrass paste)3 tbsp
Prahok (fish paste)1 tbsp
Roasted rice powder2 tbsp
Fish sauce & palm sugarsome of each

★ = available authentic in the Asia Boutique

Preparation

Fry the kroeung in oil until aromatic.
Add the meat and brown.
Pour in water and prahok.
Add the vegetables by cooking time.
Thicken with rice powder, season with fish sauce, serve.

Make it original

Prahok and roasted rice powder for samlor korko are in the Asia Boutique.

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