Myanmar

Samusa Thoke

Name: Samusa Thoke
Total time: 25 min
Yield: 3
Cuisine: Myanmar
Ingredients: 6 pieces Vegetable samosas; 150 g Cooked chickpeas; 1 each Onion & tomato; 200 ml Light curry sauce; some of each Lime & chili; some of each Coriander & mint

Burmese samosa salad

Samusa thoke is a Burmese salad in which cut-up samosas are tossed with chickpeas, onion and herbs.

A light curry broth, lime and chili bind the crisp and soft components into a popular street snack.

Servings3

Time25 min

LevelEasy

Ingredients

Vegetable samosas6 pieces
Cooked chickpeas150 g
Onion & tomato1 each
Light curry sauce200 ml
Lime & chilisome of each
Coriander & mintsome of each

★ = available authentic in the Asia Boutique

Preparation

Cut the samosas into bite-size pieces.
Toss with chickpeas, onion and tomato.
Pour warm curry sauce over.
Season with lime and chili.
Serve scattered with coriander and mint.

Make it original

Spices for samusa thoke are in the Asia Boutique.

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