Japan

Sanma Shioyaki

Name: Sanma Shioyaki
Total time: 25 min
Yield: 2
Cuisine: Japan
Ingredients: 2 Sanma (pacific saury); 2 tbsp Coarse salt; 4 tbsp Grated daikon; to taste Soy sauce; 1 Citrus (sudachi)

Salt-grilled pacific saury in autumn

Sanma shioyaki is salt-grilled pacific saury, a symbol of the Japanese autumn.

Seasoned only with salt and grilled whole, it is served with grated daikon and soy sauce.

Servings2

Time25 min

LevelEasy

Ingredients

Sanma (pacific saury)2
Coarse salt2 tbsp
Grated daikon4 tbsp
Soy sauceto taste
Citrus (sudachi)1

★ = available authentic in the Asia Boutique

Preparation

Clean the fish and salt both sides.
Let it sit briefly and pat dry.
Grill crisp on the grill.
Grate the daikon.
Serve with daikon, soy sauce and citrus.

Make it original

Soy sauce is in the Asia Boutique.

Discover ingredients