Philippines

Sapin-Sapin

Name: Sapin-Sapin
Total time: 90 min
Yield: 12 pieces
Cuisine: Philippines
Ingredients: 300 g Glutinous rice flour; 600 ml Coconut milk; 200 ml Sweetened condensed milk; some of each Ube extract & jackfruit; 150 g Sugar; to garnish Toasted grated coconut (latik)

Layered Filipino sticky rice cake

Sapin-sapin is a colourful, layered Filipino sticky rice cake whose name means layers upon layers.

Each layer is steamed individually and coloured and flavoured with ube, jackfruit or coconut.

Servings12 pieces

Time90 min

LevelAdvanced

Ingredients

Glutinous rice flour300 g
Coconut milk600 ml
Sweetened condensed milk200 ml
Ube extract & jackfruitsome of each
Sugar150 g
Toasted grated coconut (latik)to garnish

★ = available authentic in the Asia Boutique

Preparation

Stir a batter of rice flour, coconut and condensed milk.
Divide into three portions and colour differently.
Pour the first layer into the tin and steam.
Pour layer by layer, steaming each.
Serve topped with toasted grated coconut.

Make it original

Glutinous rice flour and ube are in the Asia Boutique.

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