Singapore

Satay Bee Hoon

Name: Satay Bee Hoon
Total time: 40 min
Yield: 2
Cuisine: Singapore
Ingredients: 200 g Rice noodles (bee hoon); 150 ml Peanut sauce (satay-style); 200 g Prawns & squid; 200 g Water spinach & bean sprouts; 1 tbsp Chili paste; 1 Lime

Rice noodles in satay peanut sauce

Satay bee hoon is a Teochew dish from Singapore that combines rice noodles with a satay-style peanut sauce.

Prawns, squid and vegetables go over the noodles, all doused in the sweet and spicy sauce.

Servings2

Time40 min

LevelMedium

Ingredients

Rice noodles (bee hoon)200 g
Peanut sauce (satay-style)150 ml
Prawns & squid200 g
Water spinach & bean sprouts200 g
Chili paste1 tbsp
Lime1

★ = available authentic in the Asia Boutique

Preparation

Blanch the rice noodles and drain.
Briefly cook vegetables, prawns and squid.
Warm the peanut sauce with chili paste.
Arrange noodles and toppings on plates.
Douse with the warm satay sauce.

Make it original

Rice noodles and peanut sauce are in the Asia Boutique.

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