Indonesia

Sayur Lodeh

Name: Sayur Lodeh
Total time: 40 min
Yield: 4
Cuisine: Indonesia
Ingredients: 500 g Mixed vegetables; 150 g Tempeh; 400 ml Coconut milk; some of each Shallots & garlic; some of each Galangal & bay leaves; some of each Chili & salt

Javanese vegetable stew in coconut milk

Sayur lodeh is a mild Javanese vegetable stew in which a variety of vegetables is cooked in a spiced coconut broth.

With tempeh, eggplant and long beans, it is an everyday, filling dish of Indonesian home cooking.

Servings4

Time40 min

LevelMedium

Ingredients

Mixed vegetables500 g
Tempeh150 g
Coconut milk400 ml
Shallots & garlicsome of each
Galangal & bay leavessome of each
Chili & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Grind shallots, garlic and chili into a paste.
Fry the paste with galangal and bay.
Pour in coconut milk and water.
Add vegetables and tempeh by cooking time.
Simmer gently until soft, serve with rice.

Make it original

Galangal for sayur lodeh is in the Asia Boutique.

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