Indonesia

Semur Daging

Name: Semur Daging
Total time: 90 min
Yield: 4
Cuisine: Indonesia
Ingredients: 700 g Beef (braising cuts); 4 tbsp Sweet soy sauce (kecap manis); some of each Shallots & garlic; some of each Nutmeg & clove; 300 g Potatoes; some of each Cinnamon & salt

Indonesian beef stew in sweet soy sauce

Semur is an Indonesian braise in dark, sweet soy sauce (kecap manis), its name tracing back to the Dutch "smoor".

The pairing of nutmeg, clove and kecap manis makes the dish a legacy of the archipelago's colonial spice history.

Servings4

Time90 min

LevelMedium

Ingredients

Beef (braising cuts)700 g
Sweet soy sauce (kecap manis)4 tbsp
Shallots & garlicsome of each
Nutmeg & clovesome of each
Potatoes300 g
Cinnamon & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Grind shallots and garlic into a paste, fry it.
Add the beef and brown it.
Stir in kecap manis, nutmeg, clove and cinnamon.
Top up with water and braise long.
Cook the potatoes along until everything is tender.

Make it original

Kecap manis for semur is in the Asia Boutique.

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