China

Shacha Niurou

Name: Shacha Niurou
Total time: 25 min
Yield: 2
Cuisine: China
Ingredients: 300 g Beef in strips; 2 tbsp Shacha sauce (sacha); 1 tbsp Soy sauce; 3 Spring onion; some of each Garlic & ginger; some of each Cornstarch & oil

Beef with sacha sauce from Chaoshan

Shacha niurou is a quick stir-fry from the Chaoshan region with the savoury shacha sauce.

The sacha sauce of dried shrimp, garlic and spices lends the tender beef a deep umami.

Servings2

Time25 min

LevelEasy

Ingredients

Beef in strips300 g
Shacha sauce (sacha)2 tbsp
Soy sauce1 tbsp
Spring onion3
Garlic & gingersome of each
Cornstarch & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Marinate the beef with cornstarch and soy sauce.
Sear quickly in a hot wok and remove.
Fry garlic and spring onion.
Stir in the shacha sauce.
Return the beef, toss and serve.

Make it original

Shacha sauce is in the Asia Boutique.

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