Pakistan

Shami Kebab

Name: Shami Kebab
Total time: 50 min
Yield: 10 pieces
Cuisine: Pakistan
Ingredients: 400 g Ground beef; 100 g Chana dal; 1 tbsp Ginger-garlic paste; some of each Garam masala & chili; 1 piece Egg; some of each Onion & coriander

Soft mince and lentil patties

Shami kebab are tender patties of minced meat and chickpeas (chana dal), rooted in the Mughal cuisine of the subcontinent.

Meat and lentils are cooked with spices, finely ground, bound with egg and fried crisp.

Servings10 pieces

Time50 min

LevelMedium

Ingredients

Ground beef400 g
Chana dal100 g
Ginger-garlic paste1 tbsp
Garam masala & chilisome of each
Egg1 piece
Onion & coriandersome of each

★ = available authentic in the Asia Boutique

Preparation

Cook the mince and chana dal soft with spices.
Finely grind the dry mass.
Bind with egg, onion and coriander.
Form into flat patties.
Fry crisp on both sides in a little oil.

Make it original

Chana dal and garam masala for shami kebab are in the Asia Boutique.

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