Japan

Shirasu Don

Name: Shirasu Don
Total time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 150 g Shirasu (boiled baby fish); 300 g Cooked rice; 2 Spring onion; 1 sheet Nori; 2 Egg yolk; to taste Soy sauce

Rice bowl with tender baby fish

Shirasu don is a Japanese rice bowl topped with tiny, tenderly boiled baby fish.

Enjoyed especially fresh on the coasts, it is finished with spring onion, nori and an egg yolk.

Servings2

Time15 min

LevelEasy

Ingredients

Shirasu (boiled baby fish)150 g
Cooked rice300 g
Spring onion2
Nori1 sheet
Egg yolk2
Soy sauceto taste

★ = available authentic in the Asia Boutique

Preparation

Spread warm rice into bowls.
Generously top with shirasu.
Sprinkle with spring onion and nori.
Set an egg yolk in the centre.
Drizzle with soy sauce and serve.

Make it original

Shirasu and nori are in the Asia Boutique.

Discover ingredients