China

Shuan Yang Rou

Name: Shuan Yang Rou
Total time: 60 min
Yield: 4
Cuisine: China
Ingredients: 600 g Paper-thin sliced lamb; 4 tbsp Sesame paste; some of each Fermented tofu & chive flowers; 300 g Napa cabbage & glass noodles; some of each Ginger & spring onion; 1.5 l Clear broth

Beijing hot pot with paper-thin lamb

Shuan yang rou is the classic Beijing lamb hot pot served in a copper pot with a charcoal chimney.

Paper-thin sliced lamb is swished briefly in clear broth and dipped into a sesame paste sauce.

Servings4

Time60 min

LevelMedium

Ingredients

Paper-thin sliced lamb600 g
Sesame paste4 tbsp
Fermented tofu & chive flowerssome of each
Napa cabbage & glass noodles300 g
Ginger & spring onionsome of each
Clear broth1.5 l

★ = available authentic in the Asia Boutique

Preparation

Heat the broth with ginger and spring onion.
Stir sesame paste with fermented tofu into a dipping sauce.
Swish lamb slices briefly in the broth one by one.
Cook vegetables and glass noodles gradually.
Dip everything into the sesame sauce and enjoy.

Make it original

Sesame paste and fermented tofu are in the Asia Boutique.

Discover ingredients