Korea

Soegogi Muguk

Name: Soegogi Muguk
Total time: 40 min
Yield: 4
Cuisine: Korea
Ingredients: 300 g Beef (brisket); 400 g White radish; 3 cloves Garlic; 1 tbsp Sesame oil; 2 tbsp Soy sauce (soup soy); some of each Spring onion & salt

Clear beef and radish soup

Soegogi muguk is a plain, clear Korean soup of beef and white radish.

The long-cooked radish turns silky soft and sweet, while the beef lends the broth depth.

Servings4

Time40 min

LevelMedium

Ingredients

Beef (brisket)300 g
White radish400 g
Garlic3 cloves
Sesame oil1 tbsp
Soy sauce (soup soy)2 tbsp
Spring onion & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Cut the beef and radish into pieces.
Fry both in sesame oil with garlic.
Top up with water and simmer long.
Season with soup soy sauce and salt.
Serve with spring onion.

Make it original

Soup soy sauce for soegogi muguk is in the Asia Boutique.

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