Japan

Soki Soba

Name: Soki Soba
Total time: 120 min
Yield: 2
Cuisine: Japan
Ingredients: 300 g Okinawa soba (wheat noodles); 500 g Pork ribs (soki); 3 tbsp each Soy sauce & mirin; 2 tbsp Brown sugar; 800 ml Bonito broth; some of each Spring onion & ginger

Okinawa noodles with braised ribs

Soki soba is a variant of Okinawa soba in which tender braised pork ribs crown the noodles.

The wheat noodles float in a clear broth of pork and bonito, typical of the island cuisine of Okinawa.

Servings2

Time120 min

LevelAdvanced

Ingredients

Okinawa soba (wheat noodles)300 g
Pork ribs (soki)500 g
Soy sauce & mirin3 tbsp each
Brown sugar2 tbsp
Bonito broth800 ml
Spring onion & gingersome of each

★ = available authentic in the Asia Boutique

Preparation

Braise the ribs soft with soy sauce, mirin and sugar.
Heat the bonito broth and season.
Cook the noodles and drain.
Put the noodles into the broth.
Top with ribs and spring onion, serve.

Make it original

Mirin and bonito flakes for soki soba are in the Asia Boutique.

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