India

Sol Kadhi

Name: Sol Kadhi
Total time: 15 min
Yield: 4
Cuisine: India
Ingredients: 8 pieces Kokum fruit (dried); 400 ml Coconut milk; 2 cloves Garlic; some of each Green chili & coriander; some of each Cumin & salt

Pink kokum-coconut drink from the Konkan coast

Sol kadhi is a pink drink from the Konkan coast made from kokum fruit and coconut milk.

It is drunk after spicy meals and considered cooling and good for digestion.

Servings4

Time15 min

LevelEasy

Ingredients

Kokum fruit (dried)8 pieces
Coconut milk400 ml
Garlic2 cloves
Green chili & coriandersome of each
Cumin & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Soak the kokum in warm water.
Strain off the pink extract.
Mix with coconut milk.
Add garlic, chili and cumin.
Serve chilled with coriander.

Make it original

Kokum and coconut milk are in the Asia Boutique.

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