Indonesia

Sop Buntut

Name: Sop Buntut
Total time: 120 min
Yield: 4
Cuisine: Indonesia
Ingredients: 1 kg Oxtail (in pieces); 400 g Potatoes & carrots; some of each Nutmeg, clove & cinnamon; some of each Shallots & garlic; some of each Spring onion & celery; to garnish Fried garlic

Indonesian oxtail soup

Sop buntut is a clear, aromatic Indonesian oxtail soup with tender braised meat and vegetables.

The broth is spiced with nutmeg, clove and cinnamon; potatoes, carrots and fried garlic complete it - served with rice and sambal.

Servings4

Time120 min

LevelAdvanced

Ingredients

Oxtail (in pieces)1 kg
Potatoes & carrots400 g
Nutmeg, clove & cinnamonsome of each
Shallots & garlicsome of each
Spring onion & celerysome of each
Fried garlicto garnish

★ = available authentic in the Asia Boutique

Preparation

Boil the oxtail tender, skim the broth.
Add spices and a fried shallot-garlic paste.
Cook the potatoes and carrots along.
Season with salt.
Serve with fried garlic and celery.

Make it original

Spices for sop buntut are in the Asia Boutique.

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