India

Sorpotel

Name: Sorpotel
Total time: 90 min
Yield: 6
Cuisine: India
Ingredients: 800 g Pork & liver; 8 Dried red chilies; 100 ml Palm vinegar; some of each Garlic & ginger; some of each Cumin & cloves; 2 Onions

Goan pork curry with vinegar

Sorpotel is a hot and tangy pork curry from Goa with Portuguese roots, traditionally served at festivities.

Vinegar and plenty of spices preserve it, and it develops its full flavour only after a day's rest.

Servings6

Time90 min

LevelAdvanced

Ingredients

Pork & liver800 g
Dried red chilies8
Palm vinegar100 ml
Garlic & gingersome of each
Cumin & clovessome of each
Onions2

★ = available authentic in the Asia Boutique

Preparation

Pre-cook pork and liver and dice.
Grind chilies and spices with vinegar into a paste.
Fry the onions and add the paste.
Stir in the meat and braise with broth.
Rest overnight and reheat.

Make it original

Dried chilies and whole spices are in the Asia Boutique.

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