Indonesia

Soto Madura

Name: Soto Madura
Total time: 70 min
Yield: 4
Cuisine: Indonesia
Ingredients: 500 g Beef; some of each Turmeric & ginger; some of each Shallots & garlic; some of each Lemongrass & lime leaves; 2 pieces Eggs; some of each Spring onion & lime

Spiced beef soup from the island of Madura

Soto madura is a clear, yellow spiced soup from the island of Madura off East Java, traditionally with beef and offal.

Turmeric, lemongrass and lime give the broth colour and freshness; rice or lontong and a hard egg round it out.

Servings4

Time70 min

LevelMedium

Ingredients

Beef500 g
Turmeric & gingersome of each
Shallots & garlicsome of each
Lemongrass & lime leavessome of each
Eggs2 pieces
Spring onion & limesome of each

★ = available authentic in the Asia Boutique

Preparation

Boil the beef tender and cut into pieces.
Fry a spice paste of shallots, garlic and turmeric.
Add the paste with lemongrass to the broth.
Return the beef and let it steep.
Serve with egg, spring onion and lime.

Make it original

Turmeric and lemongrass for soto madura are in the Asia Boutique.

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