China

Suan Ni Bai Rou

Name: Suan Ni Bai Rou
Total time: 40 min
Yield: 3
Cuisine: China
Ingredients: 400 g Pork belly (whole piece); 5 cloves Garlic; 3 tbsp Chili oil; 2 tbsp Sweet soy sauce; some of each Ginger & spring onion; to garnish Sesame

Sichuan pork belly in garlic chili

Suan ni bai rou is a cold Sichuan appetiser: paper-thin slices of boiled pork belly under a spicy garlic-chili sauce.

The sauce of chili oil, garlic and sweet soy makes the mild meat aromatic and gently fiery.

Servings3

Time40 min

LevelMedium

Ingredients

Pork belly (whole piece)400 g
Garlic5 cloves
Chili oil3 tbsp
Sweet soy sauce2 tbsp
Ginger & spring onionsome of each
Sesameto garnish

★ = available authentic in the Asia Boutique

Preparation

Boil the pork belly tender with ginger, then cool.
Slice very thinly.
Grate the garlic finely, mix with chili oil and soy.
Arrange the meat slices on a plate.
Pour over the sauce, scatter with sesame.

Make it original

Chili oil for suan ni bai rou is in the Asia Boutique.

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