China

Suancai Bairou

Name: Suancai Bairou
Total time: 70 min
Yield: 4
Cuisine: China
Ingredients: 400 g Pork belly; 400 g Chinese pickled cabbage (suancai); 100 g Glass noodles; some of each Ginger & garlic; 2 tbsp Soy sauce; 1 l Broth

Northeastern stew with pickled cabbage and pork

Suancai bairou is a warming stew from northeastern China with fermented Chinese pickled cabbage and pork belly.

Glass noodles soak up the tangy broth, a classic winter meal of the Dongbei region.

Servings4

Time70 min

LevelMedium

Ingredients

Pork belly400 g
Chinese pickled cabbage (suancai)400 g
Glass noodles100 g
Ginger & garlicsome of each
Soy sauce2 tbsp
Broth1 l

★ = available authentic in the Asia Boutique

Preparation

Pre-cook the pork belly in water and slice.
Rinse the pickled cabbage and squeeze out.
Start pork and cabbage with broth.
Simmer long until everything is soft.
Add glass noodles and cook briefly.

Make it original

Chinese pickled cabbage and glass noodles are in the Asia Boutique.

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