China

Suanrong Xia

Name: Suanrong Xia
Total time: 25 min
Yield: 3
Cuisine: China
Ingredients: 500 g Large prawns; 100 g Glass noodles; 1 bulb Garlic; 1 tbsp each Soy sauce & rice wine; 2 Spring onion; 2 tbsp Oil

Steamed prawns with garlic and glass noodles

Suanrong xia are butterflied prawns on a bed of glass noodles, generously topped with garlic.

Gently steamed, the noodles soak up the sweet prawn juices and the garlic aroma.

Servings3

Time25 min

LevelMedium

Ingredients

Large prawns500 g
Glass noodles100 g
Garlic1 bulb
Soy sauce & rice wine1 tbsp each
Spring onion2
Oil2 tbsp

★ = available authentic in the Asia Boutique

Preparation

Soak the glass noodles and place in a dish.
Butterfly the prawns and arrange on top.
Finely chop the garlic and fry in oil.
Spoon garlic and sauce over the prawns.
Steam for about 8 minutes and drizzle with hot oil.

Make it original

Glass noodles and rice wine are in the Asia Boutique.

Discover ingredients