Korea

Sujeonggwa

Name: Sujeonggwa
Total time: 30 min
Yield: 4
Cuisine: Korea
Ingredients: 3 pieces Cinnamon sticks; 50 g Ginger; 100 g Sugar or brown sugar; 1.5 l Water; 2 pieces Dried persimmon; 1 tbsp Pine nuts

Korean cinnamon-ginger punch

Sujeonggwa is a cold Korean punch of cinnamon and ginger, traditionally served at New Year and as a dessert drink.

Sweetened with sugar and garnished with dried persimmon and pine nuts, it tastes spiced-sweet and refreshing.

Servings4

Time30 min + chilling

LevelEasy

Ingredients

Cinnamon sticks3 pieces
Ginger50 g
Sugar or brown sugar100 g
Water1.5 l
Dried persimmon2 pieces
Pine nuts1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Boil cinnamon and ginger separately in water.
Combine both brews and strain.
Sweeten with sugar and let cool.
Pour well chilled into bowls.
Garnish with dried persimmon and pine nuts.

Make it original

Cinnamon sticks for sujeonggwa are in the Asia Boutique.

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