Korea

Sundae Bokkeum

Name: Sundae Bokkeum
Total time: 30 min
Yield: 3
Cuisine: Korea
Ingredients: 400 g Korean blood sausage (sundae); some of each Gochujang & gochugaru; 200 g Cabbage & carrot; 1 bunch Perilla leaves; some of each Garlic & spring onion; some of each Sesame oil & oil

Stir-fried Korean blood sausage with vegetables

Sundae bokkeum is a spicy stir-fry of Korean blood sausage (sundae) and plenty of vegetables.

With gochujang, perilla leaves and cabbage, the sausage becomes a beloved market dish.

Servings3

Time30 min

LevelMedium

Ingredients

Korean blood sausage (sundae)400 g
Gochujang & gochugarusome of each
Cabbage & carrot200 g
Perilla leaves1 bunch
Garlic & spring onionsome of each
Sesame oil & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Slice the sundae.
Fry the vegetables in oil.
Stir in gochujang and gochugaru.
Add the sundae and toss gently.
Finish with perilla leaves and sesame oil.

Make it original

Gochujang and gochugaru are in the Asia Boutique.

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