Vietnam

Suon Xao Chua Ngot

Name: Suon Xao Chua Ngot
Total time: 40 min
Yield: 4
Cuisine: Vietnam
Ingredients: 700 g Pork ribs; 3 tbsp Rice vinegar; 2 tbsp Sugar; 2 tbsp Fish sauce; some of each Garlic & shallots; 1 tbsp Tomato paste

Sweet and sour pork ribs

Suon xao chua ngot are Vietnamese sweet and sour pork ribs, a beloved family dish.

The ribs are first boiled, then seared and glazed in a sauce of vinegar, sugar and fish sauce.

Servings4

Time40 min

LevelMedium

Ingredients

Pork ribs700 g
Rice vinegar3 tbsp
Sugar2 tbsp
Fish sauce2 tbsp
Garlic & shallotssome of each
Tomato paste1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Chop the ribs into pieces and pre-cook.
Sear all over in oil.
Add garlic and shallots.
Deglaze with vinegar, sugar, fish sauce and tomato paste.
Glaze until the sauce coats the ribs.

Make it original

Fish sauce is in the Asia Boutique.

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