Malaysia

Sup Ekor

Name: Sup Ekor
Total time: 150 min
Yield: 4
Cuisine: Malaysia
Ingredients: 1 kg Oxtail; some of each Onion & ginger; some of each Star anise, cinnamon & cardamom; 1 tbsp Curry powder; some of each Potatoes & tomatoes; to garnish Fried shallots & coriander

Spiced Malaysian oxtail soup

Sup ekor is a hearty Malaysian oxtail soup simmered long with many spices.

Star anise, cinnamon and cardamom give the broth depth, finished with fried shallots.

Servings4

Time150 min

LevelAdvanced

Ingredients

Oxtail1 kg
Onion & gingersome of each
Star anise, cinnamon & cardamomsome of each
Curry powder1 tbsp
Potatoes & tomatoessome of each
Fried shallots & corianderto garnish

★ = available authentic in the Asia Boutique

Preparation

Blanch the oxtail and rinse.
Start with onion, ginger and whole spices.
Simmer very long until the meat is tender.
Add curry powder, potatoes and tomatoes.
Serve with fried shallots and coriander.

Make it original

Curry powder and whole spices are in the Asia Boutique.

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