Malaysia

Sup Kambing

Name: Sup Kambing
Total time: 90 min
Yield: 4
Cuisine: Malaysia
Ingredients: 800 g Mutton on the bone; some of each Onions & ginger; some of each Curry powder & star anise; some of each Cinnamon & cardamom; 2 Tomatoes; to garnish Fried shallots & coriander

Spiced Malaysian mutton soup

Sup kambing is a hearty mutton soup served at mamak stalls in Malaysia and Singapore.

Mutton is simmered long with many spices and topped with fried shallots and coriander.

Servings4

Time90 min

LevelMedium

Ingredients

Mutton on the bone800 g
Onions & gingersome of each
Curry powder & star anisesome of each
Cinnamon & cardamomsome of each
Tomatoes2
Fried shallots & corianderto garnish

★ = available authentic in the Asia Boutique

Preparation

Start the mutton with water and spices.
Add onions, ginger and tomatoes.
Simmer gently for about an hour.
Keep cooking until the meat is tender.
Serve with fried shallots and coriander.

Make it original

Curry powder and whole spices are in the Asia Boutique.

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