Singapore

Sup Tulang

Name: Sup Tulang
Total time: 120 min
Yield: 4
Cuisine: Singapore
Ingredients: 1.2 kg Mutton marrow bones; 3 tbsp Tomato paste; 2 tbsp Chili powder; some of each Onion & ginger; some of each Curry powder & cinnamon; to serve White bread

Singapore's bright red bone soup

Sup tulang merah is a Singaporean Indian-Muslim specialty of mutton bones in a bright red, spicy sauce.

The marrow is sucked from the bones with bread - a sociable mamak dish with tomato and chili.

Servings4

Time120 min

LevelAdvanced

Ingredients

Mutton marrow bones1.2 kg
Tomato paste3 tbsp
Chili powder2 tbsp
Onion & gingersome of each
Curry powder & cinnamonsome of each
White breadto serve

★ = available authentic in the Asia Boutique

Preparation

Simmer the mutton bones long into a rich broth.
Fry onion, ginger and spices.
Add tomato paste and chili to the sauce.
Braise the bones in the red sauce until thick.
Serve with white bread for dipping.

Make it original

Curry powder and chili for sup tulang are in the Asia Boutique.

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