Thailand

Tab Tim Krob

Name: Tab Tim Krob
Total time: 40 min
Yield: 4
Cuisine: Thailand
Ingredients: 200 g Water chestnuts; 100 g Tapioca flour; 300 ml Coconut milk; 2 tbsp Red food syrup; 60 g Sugar; to taste Crushed ice

Ruby water chestnuts in coconut milk

Tab tim krob is a Thai dessert of crunchy water chestnuts dyed red and coated in tapioca flour.

Served in sweetened coconut milk with ice, the glistening pieces resemble sparkling rubies.

Servings4

Time40 min

LevelMedium

Ingredients

Water chestnuts200 g
Tapioca flour100 g
Coconut milk300 ml
Red food syrup2 tbsp
Sugar60 g
Crushed iceto taste

★ = available authentic in the Asia Boutique

Preparation

Dice the water chestnuts and dye them red.
Toss in tapioca flour until coated.
Cook in boiling water until they float.
Shock in ice water.
Serve with sweetened coconut milk and ice.

Make it original

Tapioca flour and coconut milk are in the Asia Boutique.

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