Indonesia

Tahu Telur

Name: Tahu Telur
Total time: 30 min
Yield: 2
Cuisine: Indonesia
Ingredients: 300 g Firm tofu; 4 Eggs; 100 g Peanuts; 1 tbsp Shrimp paste (petis); some of each Bean sprouts & lettuce; some of each Palm sugar & garlic

Tofu omelette with sweet peanut sauce from Surabaya

Tahu telur is a specialty from Surabaya in which tofu cubes are baked into egg.

Doused with a sweet petis peanut sauce and sprouts, it makes a savoury dish.

Servings2

Time30 min

LevelMedium

Ingredients

Firm tofu300 g
Eggs4
Peanuts100 g
Shrimp paste (petis)1 tbsp
Bean sprouts & lettucesome of each
Palm sugar & garlicsome of each

★ = available authentic in the Asia Boutique

Preparation

Cube the tofu and mix with beaten egg.
Cook into a thick omelette in the pan.
Grind peanuts with petis, palm sugar and garlic into a sauce.
Cut the omelette into pieces.
Serve with sauce, sprouts and lettuce.

Make it original

Shrimp paste (petis) is in the Asia Boutique.

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