Japan

Tamago Sando

Name: Tamago Sando
Total time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 4 Eggs; 3 tbsp Japanese mayonnaise; 4 slices Soft milk bread; 1 tsp Mustard; some of each Salt & pepper; some Butter

Japanese egg salad sandwich

Tamago sando is a Japanese sandwich of creamy egg salad between soft crustless milk bread.

Japanese mayonnaise and a hint of mustard make the filling especially velvety, a beloved convenience-store classic.

Servings2

Time15 min

LevelEasy

Ingredients

Eggs4
Japanese mayonnaise3 tbsp
Soft milk bread4 slices
Mustard1 tsp
Salt & peppersome of each
Buttersome

★ = available authentic in the Asia Boutique

Preparation

Hard-boil the eggs and let cool.
Mash the eggs and mix with mayonnaise and mustard.
Season with salt and pepper.
Spread the bread thinly with butter.
Fill, cut off the crust and halve.

Make it original

Japanese mayonnaise is in the Asia Boutique.

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