China

Tangbao

Name: Tangbao
Total time: 90 min
Yield: 12 pieces
Cuisine: China
Ingredients: 300 g Wheat flour; 300 g Ground pork; 200 g Pork skin (for aspic); some of each Ginger & spring onion; 1 tbsp each Soy sauce & Shaoxing wine; 1 tsp Sesame oil

Steamed soup dumplings from Jiangsu

Tangbao are large steamed dumplings from Jiangsu province that hold a hot soup inside.

As they steam, the cold pork aspic worked into the filling melts into broth, which you sip through a straw or carefully.

Servings12 pieces

Time90 min

LevelAdvanced

Ingredients

Wheat flour300 g
Ground pork300 g
Pork skin (for aspic)200 g
Ginger & spring onionsome of each
Soy sauce & Shaoxing wine1 tbsp each
Sesame oil1 tsp

★ = available authentic in the Asia Boutique

Preparation

Boil the pork skin into a rich broth and chill it.
Dice the set aspic and mix with pork and seasonings.
Knead a soft dough and roll into discs.
Add the filling and pleat into pouches.
Steam about 8 minutes and serve hot.

Make it original

Shaoxing wine for tangbao is in the Asia Boutique.

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