Japan

Tanuki Soba

Name: Tanuki Soba
Total time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 200 g Soba noodles; 800 ml Dashi broth; 4 tbsp Tenkasu (tempura bits); 2 tbsp each Soy sauce & mirin; 2 Spring onion; some Nori

Buckwheat noodles in dashi with crispy tempura bits

Tanuki soba is a Japanese buckwheat noodle soup topped with crispy tempura batter bits (tenkasu).

The bits soak up the warm dashi broth and give the soup a rich bite.

Servings2

Time20 min

LevelEasy

Ingredients

Soba noodles200 g
Dashi broth800 ml
Tenkasu (tempura bits)4 tbsp
Soy sauce & mirin2 tbsp each
Spring onion2
Norisome

★ = available authentic in the Asia Boutique

Preparation

Cook the soba noodles and rinse.
Season the dashi with soy sauce and mirin.
Divide the noodles into bowls.
Pour over hot broth.
Top with tenkasu, spring onion and nori.

Make it original

Soba noodles and dashi are in the Asia Boutique.

Discover ingredients