Philippines

Tapsilog

Name: Tapsilog
Total time: 25 min
Yield: 2
Cuisine: Philippines
Ingredients: 300 g Beef (thin, tapa); 2 tbsp each Soy sauce & vinegar; 4 cloves Garlic; 400 g Cooked rice (cold); 2 pieces Eggs; 1 tbsp Sugar

Filipino breakfast with cured beef

Tapsilog is the iconic Filipino breakfast - a portmanteau of tapa (marinated beef), sinangag (garlic rice) and itlog (egg).

The sweet-salty cured beef is fried and served with a fried egg and garlic rice; a splash of vinegar rounds it off.

Servings2

Time25 min

LevelEasy

Ingredients

Beef (thin, tapa)300 g
Soy sauce & vinegar2 tbsp each
Garlic4 cloves
Cooked rice (cold)400 g
Eggs2 pieces
Sugar1 tbsp

★ = available authentic in the Asia Boutique

Preparation

Marinate the beef in soy sauce, vinegar, garlic and sugar.
Fry rice with garlic into sinangag.
Sear the marinated beef briefly.
Fry the eggs sunny side up.
Plate tapa, garlic rice and egg together.

Make it original

Soy sauce and vinegar for tapsilog are in the Asia Boutique.

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