Singapore

Tau Huay

Name: Tau Huay
Total time: 60 min
Yield: 4
Cuisine: Singapore
Ingredients: 200 g Soybeans; 1.5 l Water; some Setting agent (gypsum or agar); 120 g Sugar; 1 Pandan leaf

Silky tofu pudding with sugar syrup

Tau huay is a silky-soft soybean pudding served as a popular dessert in Singapore.

Freshly made soy milk is set with gypsum or agar and doused in clear sugar syrup.

Servings4

Time60 min

LevelMedium

Ingredients

Soybeans200 g
Water1.5 l
Setting agent (gypsum or agar)some
Sugar120 g
Pandan leaf1

★ = available authentic in the Asia Boutique

Preparation

Soak the soybeans and grind into soy milk.
Boil the soy milk and strain.
Stir in the setting agent and let set.
Cook sugar syrup with pandan.
Douse the tofu pudding in syrup and serve.

Make it original

Soybeans and pandan are in the Asia Boutique.

Discover ingredients