Indonesia

Telur Pindang

Name: Telur Pindang
Total time: 60 min
Yield: 6
Cuisine: Indonesia
Ingredients: 6 Eggs; 2 bags Black tea; 1 handful Shallot skins; some of each Salam leaves & galangal; 1 tsp Salt; 1 litre Water

Indonesian marbled spiced eggs

Telur pindang are Indonesian eggs simmered long in tea, shallots and spices.

The cracked shells create the marbling and turn the white a golden brown.

Servings6

Time60 min

LevelEasy

Ingredients

Eggs6
Black tea2 bags
Shallot skins1 handful
Salam leaves & galangalsome of each
Salt1 tsp
Water1 litre

★ = available authentic in the Asia Boutique

Preparation

Hard-boil the eggs and lightly crack the shells.
Set up with tea, shallot skins and spices.
Add salt and water.
Simmer gently for 45 minutes.
Let cool, peel and serve marbled.

Make it original

Salam leaves and galangal are in the Asia Boutique.

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