Japan

Temaki

Name: Temaki
Total time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 8 pieces Nori sheets; 400 g Sushi rice; 200 g Sashimi fish; some of each Cucumber & avocado; some of each Wasabi & soy sauce; some Pickled ginger

Hand-rolled sushi cones

Temaki are cone-shaped hand-rolled sushi made from a sheet of nori loosely rolled with rice and filling.

They are best rolled fresh at the table and eaten at once while the nori is still crisp.

Servings4

Time25 min

LevelEasy

Ingredients

Nori sheets8 pieces
Sushi rice400 g
Sashimi fish200 g
Cucumber & avocadosome of each
Wasabi & soy saucesome of each
Pickled gingersome

★ = available authentic in the Asia Boutique

Preparation

Cook the sushi rice and season with rice vinegar.
Halve the nori sheets.
Spread a little rice diagonally on the nori.
Lay on fish, cucumber and avocado.
Roll into a cone and eat at once.

Make it original

Nori and wasabi for temaki are in the Asia Boutique.

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