India

Thepla

Name: Thepla
Total time: 35 min
Yield: 8 pieces
Cuisine: India
Ingredients: 250 g Wholewheat flour; 100 g Fresh fenugreek leaves; 2 tbsp Yoghurt; some of each Turmeric & chili powder; some of each Ginger & garlic; some of each Oil & salt

Spiced Gujarati flatbread with fenugreek

Thepla are thin, spiced flatbreads from Gujarat, with fresh fenugreek leaves worked into the dough.

Long-keeping and ideal for travel, they are eaten with yoghurt, pickles or tea.

Servings8 pieces

Time35 min

LevelMedium

Ingredients

Wholewheat flour250 g
Fresh fenugreek leaves100 g
Yoghurt2 tbsp
Turmeric & chili powdersome of each
Ginger & garlicsome of each
Oil & saltsome of each

★ = available authentic in the Asia Boutique

Preparation

Mix flour, chopped fenugreek and spices.
Knead with yoghurt and water into a supple dough.
Roll out thin into round flatbreads.
Cook on the hot griddle with a little oil on both sides.
Serve with yoghurt or pickle.

Make it original

Fenugreek and spices for thepla are in the Asia Boutique.

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