China

Tieban Niurou

Name: Tieban Niurou
Total time: 30 min
Yield: 2
Cuisine: China
Ingredients: 300 g Sliced beef; 1 Onion; 1 tbsp each Oyster & soy sauce; 1 tbsp Cornstarch; some of each Garlic & spring onion; some of each Black pepper & oil

Sizzling beef on a hot iron plate

Tieban niurou is a Chinese dish of tender beef served on a glowing-hot iron plate.

The sauce sizzles loudly as it is poured on, coating the meat and onions in its aroma.

Servings2

Time30 min

LevelMedium

Ingredients

Sliced beef300 g
Onion1
Oyster & soy sauce1 tbsp each
Cornstarch1 tbsp
Garlic & spring onionsome of each
Black pepper & oilsome of each

★ = available authentic in the Asia Boutique

Preparation

Marinate the beef with cornstarch and soy sauce.
Heat the iron plate very hot.
Spread the onions on it.
Sear the beef hard.
Deglaze with the sauce and serve sizzling.

Make it original

Oyster sauce is in the Asia Boutique.

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