Thailand

Tom Jued

Name: Tom Jued
Total time: 30 min
Yield: 3
Cuisine: Thailand
Ingredients: 250 g Ground pork; 50 g Glass noodles; 200 g Napa cabbage; 2 cloves Garlic; some of each Soy sauce & white pepper; to garnish Coriander

Mild clear soup with meatballs

Tom jued is a mild, clear soup - the gentle counterpart to Thailand's spicy curries, often served as a balancing companion.

Tender pork meatballs, glass noodles and vegetables float in a light broth with white pepper and garlic.

Servings3

Time30 min

LevelEasy

Ingredients

Ground pork250 g
Glass noodles50 g
Napa cabbage200 g
Garlic2 cloves
Soy sauce & white peppersome of each
Corianderto garnish

★ = available authentic in the Asia Boutique

Preparation

Season the pork with garlic and pepper, form meatballs.
Bring broth to a boil, cook the meatballs in it.
Add napa cabbage and soaked glass noodles.
Season with soy sauce.
Serve scattered with coriander.

Make it original

Glass noodles for tom jued are in the Asia Boutique.

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